Balsamic Chicken

Last night at Bible Study we had a little potluck. I decided to make something that is one of my family's favorite dishes. Everyone seemed to love it and some even requested the recipe, so here it is for all of you!

Balsamic Chicken

marinade:
2 tbs extra virgin olive oil
1/4 cup Newman's Own Balsamic Vinegar
granulated garlic
dried onion flakes
fresh cracked black pepper
pinch red pepper flakes

Cut chicken breast into large bite size pieces and put into gallon size baggie with marinade. "Smush" around until all of chicken is covered. Let marinade in the refrigerator for at least 30 min.

cooking instructions:
Bring non-stick skillet up to heat.
Add chicken to pan. Add salt to taste.
Brown in batches until chicken has nice brown color on both sides.

Sauce:
1 can low sodium chicken stock
1/4 cup balsamic vinegar
Bring to boil and allow to reduce down while cooking chicken.

When all of chicken is done and sauce is reduced, put chicken back in pan and pour sauce over chicken and simmer for a few minutes.

Enjoy!
My family loves this chicken and sauce served over whole wheat cous cous with green beans.